About

Lee's Meats and Sausages is a two-time winner of the prestigious International Silver Medal in the World's Trade Meat Fair in Frankfort, Germany. Lee's Meats beat competitors from 89 countries as the first American to bring home this honor.

Every recipe Lee's uses is time, and taste-tested. They've all been in the Lee Hofer family for generations. Now, those family traditions have been proven the world's best recipes!

Lee's Meats and Sausages has brought home numerous champion and grand champion awards from contests across the U.S. Lee's even claimed the sweepstakes award for taking the most champion and grand champion prizes in a single year.

Lee and his wife Doris began Lee's Meats and Sausages as a custom butcher shop near Tea, South Dakota, in 1977. Lee's Meats employees continue to carry on the traditions of excellence in meat processing. Over the years, they have focused their growing business on producing quality retail and custom meat products and the art of processing wild game.

Along with a passion for processing meat comes a passion for hunting and fishing. Lee and Chris share their adventures with the public in their FREE wildlife museum. Every visit in the museum is a new experience. We guarantee you will see something that you didn’t see on your previous visit. If you are fortunate, Chris may even pass by and tell you a story or two. An adventure for your entire family awaits you in our FREE wildlife museum!