Game Processing

“No one does it like Lee’s”

We process hundreds of deer annually and our customers know they'll get only the best quality and service from Lee's Meats and Sausages. 

No one has more ways to do it than Lee's Meats and Sausages. At the home of German Sausages near Tea, South Dakota, one of our many specialties is wild game processing. It was Lee Hofer’s belief that skinning and quartering wild game in the field is a fun and exciting ingredient in the hunt. Following the advice he gives in his Wild Game Processing video, you can skin, quarter and transport your wild game to Lee's Meats and Sausages for further processing.
 
We process wild game September through April, so if you have some wild game trim still sitting in your freezer that you just never got around to doing anything with, bring it to us and we will turn it into gourmet delights for your eating enjoyment. We specialize in various delicious sausages for all your wild game needs. All of our sausages are prepared with our international award winning recipes. Our customers know they get only the best quality and service from Lee's Meats and Sausages. Our time-honored tradition of hand carving every piece of meat brings out the delicate flavors and texture of good wild game. We guarantee all meat processed will be returned in the cleanest, most wholesome manner possible. We process your meat to your specifications.
 
We also smoke salmon, chickens, turkeys, wild geese, ducks and pheasants in our German smokehouse, giving you a delicious hickory smoked flavor.
 

What Sets Lee’s Apart

  • Federally Inspected Daily
  • Wildgame Processing - September through April
  • Minimum Order 1 lb. Per Product
  • We Offer Unique Specialty Items
  • Free Wildlife Museum
     

Try any of these Gourmet Wild Game selections from Lee's:

IMPORTANT ANNOUNCEMENT
FALL 2023

For the 2023 hunting seasons, we are unable to accept full body animals for processing. 

We are able to accept skinned quarters and trim only. 

**ALL PRICING SUBJECT TO CHANGE WITHOUT NOTICE**

DEPOSITS

REQUIRED UPON DROP-OFF AT OUR FACILITY

If someone other than yourself is dropping off your harvested animal or trim meat, they are REQUIRED to pay your deposit at drop-off.  Please send your deposit payment with them.  Thank you!

Deer - Whole Body



Deer Quarters - Deposit

UNABLE TO ACCEPT WHOLE BODY DEER IN FALL 2023.  DEER MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 30.00 per Quarter

Antelope - Whole Body




Antelope Quarters - Deposit

UNABLE TO ACCEPT WHOLE BODY ANTELOPE IN FALL 2023.  ANTELOPE MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 30.00 per Quarter

Elk - Whole Body




Elk Quarters - Deposit

UNABLE TO ACCEPT WHOLE BODY ELK IN FALL 2023.
ELK MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 50.00 per Quarter

Trim - Deposit $ 2.00 / lb
   

PROCESSING

 

Deer Processing -Whole Body



Deer Quarters

UNABLE TO ACCEPT WHOLE BODY DEER IN FALL 2023.
DEER MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 26.00 / Qtr + Disposal Fee

Antelope Processing - Whole Body



Antelope Quarters

UNABLE TO ACCEPT WHOLE BODY ANTELOPE IN FALL 2023.  ANTELOPE MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 21.00 / Qtr + Disposal Fee

Trim Processing - 

Deer / Antelope

$ .35 / lb.

additional fees per lb will be added to trim meat that contains fat, hair, dirt, etc.

Burger -
from Deer, Antelope or
Trim

Nothing Added = $ 1.25 / lb

Beef Tallow Added = $ 1.50 / lb

   

Elk Processing - Whole Body


Elk Quarters - Must Be Skinned

Elk Burger - grind & package

Beef Tallow

UNABLE TO ACCEPT WHOLE BODY ELK IN FALL 2023.  ELK MUST ARRIVE SKINNED & QUARTERED OR AS TRIM.

$ 1.05 / lb (hanging weight) + Disposal Fee


$ 1.25 / lb (raw weight)


$ 1.50 / lb (raw weight)

Cleaning Fee on Processing if necessary by case
   

SAUSAGES

Packages = 1 lb unless noted otherwise

SNACK STICKS

 
Hunter's Snack Sticks $ 5.25 / pkg.
Hunter's Snack Sticks with Cheddar $ 5.85 / pkg.
BBQ Sticks $ 6.10 / pkg.
Jalapeno Cheddar Snack Sticks $ 5.95 / pkg.

JERKY

 
Lee's Gourmet Strip Jerky $ 8.75 / pkg.

SUMMER SAUSAGES

 
Gourmet Summer Sausage $ 4.28 / pkg.
Gourmet Cheddar Summer Sausage $ 4.55 / pkg.
Jalapeno Cheddar Summer Sausage $ 4.75 / pkg.
Gourmet Salami $ 4.35 / pkg.

FRESH SAUSAGES

 
Breakfast Sausage (Bulk) $ 3.55 / pkg.
Fresh Jalapeno Cheddar Bratwurst $ 5.50 / pkg.
Fresh Pineapple Bratwurst $ 5.50 / pkg.
Fresh Italian Breakfast Links $ 4.75 / pkg.

SAUSAGES

 
Sportsman Sausage $ 7.99 / pkg.
Smoked Rope Sausage $ 4.45 / pkg.
Cheddarwurst $ 4.80 / pkg.
Gourmet Smoked Bratwurst $ 5.29 / pkg.
Old Fashion Franks with Cheddar $ 5.59 / pkg.

MORE SPECIALTY PRODUCTS

 
Bacon Wrapped Chopped Steak $ 4.15 / pkg. - (2 steaks / pkg)
Bacon Wrapped Loin $ 4.15 / pkg. - (2 loin steaks / pkg)
Gourmet Smoked Bacon $ 4.90 / pkg.
Dried (Sliced) $ 5.75 / pkg.
   

 

 

 

PHEASANT ~ TURKEY ~ WATERFOWL PRODUCTS

Trim Prosessing -Fowl (all types)

 

 

$   .50 / lb.

additional fees per lb will be added to trim meat that contains feathers, dirt, etc.

Jerky (Turkey) $ 8.99 / lb.

Snack Sticks
(Pheasant - Turkey)

$ 5.92 / pkg.
Salami (Waterfowl) $ 5.10 / pkg.
Snack Sticks (Waterfowl) $ 7.16 / pkg.
Cheddarwurst (Waterfowl) $ 5.65 / pkg.

 

Try adding a delicious hickory smoked flavor to your game meat- We marinade and smoke:

Salmon
Chickens
Turkeys
Ducks
Geese
Pheasants
and more..

 

*We make products out of a wide-range of wild game animals.  When in doubt, bring it out!

 

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Wednesdays ~ 3:15-5:30 p.m. Saturdays ~ 9...

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We Specialize in Wild Game Processing

46754 271st Street
Tea, SD 57064
605-368-2161

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