Lee's Meats and Sausages is family owned and operated.  We invite you to join our family of satisfied customers.

Lee's Meats & Sausage, Inc.

YES - We process full body deer, antelope and elk
IMPORTANT NOTE:

Avoid sour meat by getting the heat out of the meat as quickly as possible.  After gutting your animal, open up the cavity and cool it down with ice as quickly as possible. 

For Trim:  Do not close it up in a container before getting the heat out of the meat or it will turn sour.

Any sour meat from your harvested animal will be disposed of.  Disposal fees will apply.  

Please do NOT use garbage bags to store any kind of meat! 
Please remember to ONLY use food safe containers to store and  transport your harvested meat to our facility for processing.

 

Retail Hours

Monday: 9 a.m. - 5:30 p.m.
Tuesday: 9 a.m. - 5:30 p.m.
Wednesday: 9 a.m. - 5:30 p.m.
Thursday: 9 a.m. - 5:30 p.m.
Friday: 9 a.m. - 5:30 p.m.
Saturday: 9:00 a.m. -  Noon

Holidays

We are closed on the following Holidays:
New Years Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day